Grilled New York Strip & Warm Lentil Salad



Seared Steak with Lentil, Walnut, and Red Cabbage Salad

Aug 29, 2013
seared steak with lentil walnut and red cabbage salad
Seared Steak with Lentil, Walnut, and Red Cabbage Salad

A well-cooked steak is always satisfying, especially when paired with a crunchy, protein-packed salad.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 20
Ingredients
3 tbsp. olive oil
flank steak
kosher salt
Pepper
1 tbsp. red wine vinegar
1 tbsp. Dijon mustard
small red cabbage
can lentils
scallions
baby arugula
1/4 c. chopped toasted walnuts
Directions
  1. Heat 1 tablespoon oil in a large skillet over medium heat. Season the steak with 1/2 teaspoon each salt and pepper and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  2. Meanwhile, in a large bowl, whisk together the vinegar, mustard, remaining 2 tablespoons oil and 1/4 teaspoon each salt and pepper.
  3. Add the cabbage, lentils, and scallions and toss to combine. Fold in the arugula and walnuts (if using) and serve with the steak.





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Seared Steak with Lentil, Walnut, and Red Cabbage Salad
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Date: 10.12.2018, 14:22 / Views: 32153