Apple Kugel Recipe plus Mega Life Update

Potato-Apple Kugel

Jun 25, 2007
potato apple kugel
Ann Stratton

Rediscover the age-old comfort of homemade savory pudding. Fontina cheese and Granny Smith apples enhance a classic potato kugel.

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1 tbsp. vegetable oil
medium onion
1 tbsp. brown sugar
1 tsp. fresh thyme
large eggs
Fontina cheese
1 tsp. paprika
1 tsp.
1/2 tsp. fresh-ground black pepper
Granny Smith apple
russet potatoes
3 tbsp. Parmesan cheese
  1. Make the pudding: Heat oven to 350 degrees F. Place the oil in a medium skillet over medium heat. Add the onions and cook for 7 minutes. Add sugar and cook for 2 more minutes. Add thyme and cook for 30 more seconds, transfer to a medium bowl, and let cool. Mix the eggs, Fontina, paprika, salt, and pepper in a large bowl. Grate the apple into the mixture and set aside. Grate the potatoes into a colander and squeeze out excess moisture. Add the cooled onion mixture and grated potatoes into the egg mixture and stir to combine.
  2. Bake the pudding: Lightly coat an 8-inch cake pan or six 6-ounce ramekins with butter. Set the pan or ramekins on a baking sheet and place in the oven for 10 minutes. Remove from the oven, place the potato mixture in the hot dish or divide among ramekins, top with the Parmesan cheese, and bake for 50 minutes.

Video: Best Potato Kugel Recipe - Jamie Geller

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Date: 06.12.2018, 19:12 / Views: 33441