Pudina Sharbat Recipe - Mint Juice 😋
How to Make Pudina Sharbat (Mint Juice)
100 g pudina (mint)
2 fresh lemons
2 cups of sugar
2 cups water
1/4 teaspoon black salt
1/2 teaspoon jeera powder (cumin powder)
Make the pudina paste.Place the mint leaves into the food processor, blender or mixer grinder. Process until the leaves form a paste.
- When making the pudina paste, also use the stem because the real taste and property of pudina lies in the mint stem.
Add sugar and water to a pan.Put the pan on a gas stove over a high flame. When the water starts boiling, reduce the flame to low and boil until the sugar dissolves completely in water. Stir it occasionally, if required.
Switch off the flame.Let the sugar syrup cool to room temperature. It must cool down completely.
Add the pudina paste, black salt, lemon juice and jeera powder to the sugar mix.Then, sieve out the ingredients with the help of a cloth or tea sieve.
Place in the refrigerator to chill the drink prior to serving.
Serve.Your pudina sharbat (Mint Juice) is ready to serve. It is best served chilled.
Video: Refreshing Nimbu Pudina Sharbat | Mint Lemon Juice | Healthy Drink | Village Food Secrets
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Date: 10.12.2018, 14:16 / Views: 55471