freezing mashed potatoes



How to Freeze Mashed Potatoes

Steps

  1. Use a good mashing variety of potato.For example, a russet or Yukon gold.
  2. Use full fat milk and butter when mashing.This makes for a better result.[]
  3. Peel the potatoes.
  4. Boil to preference.
  5. Mash.Make sure you use milk and butter or margarine if you prefer but not spread - in your mashed potatoes.
  6. Allow the mashed potatoes to cool thoroughly.Then pop them into a freezer bag or a resealable bag with a zip lock. Release the air and put them into the freezer.

Community Q&A

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  • Question
    Do I have to thaw it before heating it up?
    wikiHow Contributor
    Community Answer
    For quality purposes, yes.
    Thanks!
  • Question
    Can I freeze instant mashed potatoes?
    wikiHow Contributor
    Community Answer
    Yes, you can.
    Thanks!
  • Question
    Once frozen how long should I keep them before using/throwing?
    wikiHow Contributor
    Community Answer
    Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time.
    Thanks!
  • Question
    For how long can I freeze mashed potatoes?
    wikiHow Contributor
    Community Answer
    Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time.
    Thanks!
Unanswered Questions
  • Would it help to use greek yogurt in the mashed potatoes before freezing them?
  • How do I heat the potatoes up once they are thawed?
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  • Make sure they are really cool - no warmth at all. If they are frozen warm, the warm potatoes will sweat and when they are frozen, the sweat will form ice that will produce moisture when you defrost the mashed potatoes.
  • Pour a little extra milk or cream on top of the mashed potatoes before heating them up. Whip the extra milk or cream into the heated potatoes until nice and fluffy.
  • Freezing the mashed potatoes make them easier to heat and eat.





Video: Freezer Meals | Mashed Potatoes!

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Date: 10.12.2018, 11:16 / Views: 91544