How to Make Fajita Burgers



Fajita Burger

Apr 29, 2014
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Quentin Bacon
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Cal/Serv:
Yields:
Prep Time: 0 hours 7
Total Time: 0 hours 15
Ingredients
2 tbsp.
1 1/2 tsp. chili powder
red, yellow or orange bell pepper
package frozen chicken burgers (4 burgers)
Burrito-size Flour Tortillas
medium leaves romaine lettuce
Accompaniments: sour cream, sliced avocados and salsa
Directions
  1. Heat outdoor grill. Mix oil and chili powder.
  2. Grill pepper, turning once, 12 minutes or until charred and crisp-tender. Grill burgers as package directs. Remove burgers to a plate, pepper to a cutting board; thinly slice pepper.
  3. Brush one side of each tortilla with the chili oil. Grill oil side down 1 minute. Turn over; cook 1 minute until grill-marked. Transfer to serving plates.
  4. Put two lettuce leaves, a burger and ¼ the pepper slices on half of oiled side of a tortilla. Fold over other half. Serve with accompaniments.





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Date: 06.12.2018, 14:39 / Views: 44141